Gluten-Free Pasta Class: Saturday, Jan. 13 2:00pm

Gluten-Free Pasta Class: Saturday, Jan. 13 2:00pm

45.00

Nutritious, ancient whole grains + gluten-free + delicious flavour combinations + perfect texture = what you will take away from this course. 

Join me to hea the secrets I learned straight from the hills of Tuscany from generations of Italian pasta makers.  

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Join me as I walk you through every step of the pasta making process: from selecting flours to creating elasticity in your gluten-free pasta dough, from carefully rolling to cutting and shaping, from cooking to deliciously serving. 

Class max: 4-6

 

 

 

learn the tricks passed down from generations of Tuscan pasta makers!

sweet potato pasta, gluten-free pasta, cream sauce, gluten-free, teff flour, ancient grains, Libby's Grain Mill
 

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