French Mother Sauces - 4 course series

French Mother Sauces - 4 course series

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French Mother Sauces:


To the inexperienced, sauces may seem daunting; however, learning the art and the science of sauce making is a must for any French-foodie enthusiast.

In this class, I will go over the art and science of the 5 mother sauces: béchamel, velouté, hollandaise, espagnole & sauce tomat.

Participants will have the opportunity to practice proper techniques, and together we will experiment with derivatives.

Everyone in this course will go home with the recipes and the techniques necessary to execute any brilliant sauce destined to elevate any steak/egg/pasta/etc. dish!


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